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Lepidium Meyenii, commonly known as maca root, has gained enormous popularity in the last few decades. It is also known as Peruvian ginseng. Maca is native to the highlands of the Andes, in Central Peru. It grows at an altitude of 13000 feet. The natives have used it as a herbal medicine for its benefits. […]

Lepidium Meyenii, commonly known as maca root, has gained enormous popularity in the last few decades. It is also known as Peruvian ginseng. Maca is native to the highlands of the Andes, in Central Peru. It grows at an altitude of 13000 feet. The natives have used it as a herbal medicine for its benefits.

Lepidium Meyenii, commonly known as maca root, has gained enormous popularity in the last few decades. It is also known as Peruvian ginseng. Maca is native to the highlands of the Andes, in Central Peru. It grows at an altitude of 13000 feet. The natives have used it as a herbal medicine for its benefits.

Lepidium Meyenii, commonly known as maca root, has gained enormous popularity in the last few decades. It is also known as Peruvian ginseng. Maca is native to the highlands of the Andes, in Central Peru. It grows at an altitude of 13000 feet. The natives have used it as a herbal medicine for its benefits.

Lepidium Meyenii, commonly known as maca root, has gained enormous popularity in the last few decades. It is also known as Peruvian ginseng. Maca is native to the highlands of the Andes, in Central Peru. It grows at an altitude of 13000 feet. The natives have used it as a herbal medicine for its benefits.

Lepidium Meyenii, commonly known as maca root, has gained enormous popularity in the last few decades. It is also known as Peruvian ginseng. Maca is native to the highlands of the Andes, in Central Peru. It grows at an altitude of 13000 feet. The natives have used it as a herbal medicine for its benefits.

Lepidium Meyenii, commonly known as maca root, has gained enormous popularity in the last few decades. It is also known as Peruvian ginseng. Maca is native to the highlands of the Andes, in Central Peru. It grows at an altitude of 13000 feet. The natives have used it as a herbal medicine for its benefits.