Maca is a plant native to Peru’s Andes. Since the Incas began cultivating it more than 2000 years ago for medical and therapeutic purposes, it has only grown between 3800 and 4500 meters above sea level. The region of Junin is the primary agricultural area and spiritual home of Maca, and its climate and soil characteristics are excellent for producing the highest-quality roots.
Maca farmed in other parts of Peru and across the globe has been demonstrated to lack the medicinal effects of Maca grown in Junin, Peru, according to scientific investigations. It has recently been discovered that Maca has been illegally smuggled from Peru and planted in China, causing concern because Chinese maca does not typically have the medicinal potential of its Peruvian counterpart.
Additionally, given a large number of patents for GMO crops held by Chinese companies, there is continual worry regarding GMO Maca from China. Genetically modified organisms (GMOs) are prohibited in Peru; as a result, all Peruvian maca is genetically modified organism-free.
Maca derived from Peru is accompanied by a certificate of origin, which must be shown to the customs authorities upon exporting the product.
What kind of maca are you consuming?
In addition to knowing what sort of maca you are taking, you need also to know what color of maca you are ingesting since each color has various biochemical compositions and provides a varied set of advantages.
Individuals with different constitutions can profit considerably from maca by matching the colors of maca to their own constitution. Finally, what condition are you attempting to treat? Because it will have an impact on the sort of maca you choose, the colors of maca you use, and the method you take it.
The list of health advantages of maca powder is extensive, as is the list of ailments that may be treated with this powerful root.
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