What is Maca (from Peru)?

what is maca

Maca is a plant that is grown in the Peruvian Andes, namely in the central region. Adaptogens are a very uncommon category of herbs that alter the body’s reaction to stress, anxiety, and weariness by supporting the body’s systems that cope with stress, anxiety, and exhaustion.

In fact, real adaptogens are so uncommon that researchers who studied the mechanism of action of over 3,900 species discovered just 12 of them.

In the location where it grows, the indigenous people have the belief that the Maca root is holy and super-powered, and that it can offer the organism about the same strength and resilience that it possesses when revered and ingested on a consistent basis. It is customary to naturally dry the roots after harvesting them, then boil them into porridge, broths, teas, or tonics.

 

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 What health benefits does maca have? 

The use of Maca powder has been demonstrated in several small-scale studies to have a variety of advantages including increases in energy, mood, and mental health. The regulating of hormones to help with the effects of menopause and PMS, as well as enhanced fertility, energy metabolism, sexual performance, libido, and a reduction in inflammatory levels.

Also, it has been demonstrated that the different colors of Maca have distinct effects on the body.

Red Maca is the most beneficial for boosting body composition in women, female fertility in women, as well as prostate health in men. It is also thought to be more harmonizing than other maca varieties.

Black Maca, on the other hand, is regarded as more uplifting and has been proved to be the most beneficial for improving memory performance, learning capacity, mental clarity, and physical performance. When compared to the other colors of Maca, black Maca offered the most considerable rise in sperm production and activity, as well as the greatest rise in desire for males.

Yellow Maca is still the most often seen kind of Maca, and it has long been used to promote general health, well-being, and stress resistance.

Besides the individual colors, there are additional mixes of the many colors available named Maca for women and Maca for men, that have the color proportions that have historically been consumed in Peru. People who are seeking additional advantages can profit from these mixes since they include the best of all three colors in one package.

 

peruvian maca use

 How should Maca be consumed? 

This superfood powder is quite flexible, and it can be used in a variety of juices and baked goods. It does have a sweet and malty caramel taste that pairs well with spices, many fruits, and bitter types of foods.

In the morning, it’s a perfect addition to cereals for breakfast. Maca is a terrific method to boost the nutritional value of any smoothie, fruit juice, or fresh fruit salad by incorporating it into the recipe! Traditional Maca preparations include steeping it in a cup of hot water with cinnamon, cloves, and dried fruit and drinking it as tea.

Cooking Maca is usually required before consumption; however, if you prefer to consume it raw, make sure it has been ‘activated’, or ‘gelatinized’ since this sort has already been pre-cooked, before purchasing. In order to get the maximum health advantages, it is recommended that you ingest one teaspoon every day for at least six to twelve weeks.

 

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