Danilo Soares

Maca is a plant that grows in the central Peru Mountains. It has been harvested as a vegetable in Peru for 2600 years. Some people enjoy its taste but some people don’t. Peruvians consume this food in their daily routine and get lots of benefits from it. It is supplied all over the world in […]

This root grows in the province of Peru at an altitude of 11000-13000 feet and there are different types to ingest. It is available in powder form; actually, the roots of Peruvian Maca are nutritious so they ground it until it changes to powder form. The popularity of maca is becoming high. It helps to

Maca is an Indigenous Andean Vegetable that has been grown and cultivated. It is a root Crop for about 2000 years. It can be used as a remedy medicinally or as a part of a diet plan and grows in Peru, Bolivia and Paraguay. It is the only plant that grows at high altitudes in

Many people do not know this root as it was used by ancient cultures. Maca is known for its benefits like Weight Loss, but also boosts fertility, especially in men. Today we will discuss one of the most effective benefits of this root from Peru. It can help you reduces weight. Usually, most of the

Maca is a Peruvian plant. It is a vegetable and it’s commonly used in Peruvian dishes. It helps in various ways to live life to its best. Maca is not just a simple plant, and it contains many benefits inside that help our immune system work at an optimal level. Let’s discuss how it helps

You might have heard about the health benefits of this root for fertility and reproduction. The only benefit of maca root is not the enhancement of fertility; instead, the root has been used over centuries in Peru’s region for its effectiveness against various ailments. Its scientific name is Lepidium Meyenii, and the flavor resembles cress.

Maca is a biomedical plant that grows at higher altitudes. It has a significant potential for bioprospecting. Among all the benefits, the most authentic one is an improvement in the sexual health of animals and humans. The population of the Andes in Peru has been using it for 2000 years. With the inception of adaptogens

Grown on the high plateaus and mountains of Peru, maca root, often known as Peruvian ginseng, is very popular among the natives. It has gained significant attention in the last few decades around the globe. There are many ongoing types of research to find out the benefits and potential hazards of this adaptogen. So far,

Often called ‘Peruvian Ginseng,’ it has a history immemorial to human beings. The plant has been grown in the high altitudes of Peru for over 2000 years. The world has just started to know about the root and associated benefits. The plant is packed with a lot of nutrition proven by the WHO and FAO